The future is vegan. The future is Vgarden. 🌱 We are a food-tech start-up focused on developing and manufacturing the highest level of vegan foods. We care for the consumers’ sensory experience and our team invests a lot of their time and know-how into perfecting the taste, texture and color of each one of our products. Thanks to an innovative platform we are able to deliver affordable products, and most importantly, appeal to consumers who do not want to compromise on an indulgent eating experience.
We live and breathe sustainability 🍃 We care about the planet and well-being and we are committed to producing food that is kinder to the environment. Our mission is to be a one-stop shop for retail and wholesale businesses looking to include plant-based products in their menu/shelves. Food services, restaurants or institutions in search of alternatives that can easily replace the conventional animal option. Our products include a wide range of dairy, meat and fish alternatives. With 2 manufacturing plants, one in Israel and one in Australia, we are set to serve the food service and mass retailers with private label products. What's up and what's next 👣 We are currently operating in 9 countries across North America, Europe and Asia-Pacific, where we collaborate with well-known pizza restaurant chains (including branches of Burger King®, Pizza Hut®, and Domino’s Pizza®) and major retailers. The company has recently attained more than USD 15M in strategic initial funding by Leumi Partners to boost product development and international activity. Our team of experts is ready to help you explore plant-based options for your new menu or to innovate your portfolio. Don’t hesitate in reaching out!