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Food and Beverage Services

Num off companies: 3

We’re on a mission to reinvent meat& feed the world for generations to come

Number of employees:

10-50

Business Model:

B2B

Producing Ingredients Using Cell Culture Methods.

Number of employees:

1-10

Business Model:

B2B

Custom made "No Compromise" natural sugar reduction solutions.

Number of employees:

1-10

Business Model:

B2B

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